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[How to make chili peppers]_ How to make chili peppers _ How to make chili peppers _ How to make chili peppers

[How to make chili peppers]_ How to make chili peppers _ How to make chili peppers _ How to make chili peppers

You should be very tired after going to work for five days a week.

On the weekends, you must be curled up on the sofa.

In bed, lunch or dinner is either instant noodles or takeaway.

Do you really not worry about Ying Nian’s early death?

So, while you are not sick, quickly learn to cook something.

Now, I will teach you how to make chili peppers.

1.

Wash the small peppers, and keep the pepper seeds and cores.

2.

Heat in a pot, simmer in the washed small pepper and simmer until the water vapor is dry, the skin is wrinkled and slightly burnt.

3.

2 tempeh, minced garlic cloves.

4.

Add an appropriate amount of vegetable oil and stir well. Stir fry for a while and add a small amount of salt. Slowly fry over low heat until the skin is scorched and the peppers are soft.

5,

Add tempeh, minced garlic, and continue to fry over low heat.

Fry until the peppers are soft and rotten, and you can easily tear them with chopsticks.

6.

Place in a plate, tear the peppers with chopsticks, drizzle a little balsamic vinegar, and mix well.

Maybe you’ve eaten a lot about the chili version, but you can’t imagine what it will taste like?

To satisfy curiosity, you can really try it yourself.